The Ultimate Perfectly Marinated Tempeh with Cashew Butter and Peanut Butter In a baking dish (same dish to marinate and bake in = less dishes to wash 😉 ), whisk the following marinade ingredients together: Per 8 oz of tempeh I will add: *3 TB of apple 🍎 cider vinegar with the mother or juice of 1 🍋 lime (use a reamer, you can thank me later 😉 ), or a combo of both *2 TB of Braggs Liquid Aminos *1 clove of minced garlic *1 tsp of organic raw cashew butter *1 tsp of organic creamy peanut butter *heavy squirt of sriracha *4 tsp organic maple syrup *dash of nutritional yeast (great B12 source) *dash of turmeric *dash of ginger powder (or 1/2 tsp fresh minced ginger root) Slice the tempeh into 10 slices or more. Keep them lined up and slice them twice to make 1 inch pieces (the more surface area exposed , the more flavorful your tempeh will be) Cover and marinate in fridge for at least 7 hours or overnight ideally. Stir a few times to ensure even flavor permea