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Tiramisu No-Bake Cookies (shakeology balls)

Tiramisu No-Bake Cookies:
Total Time: 15 min.
Prep Time: 15 min.
Cooking Time: None
Yield: 12 servings, 1 cookie each
Ingredients:
1 cup oat flour, gluten-free
3 Tbsp. unsweetened cocoa powder, divided use ( i left this part out)
¼ tsp. sea salt (or Himalayan salt)
1 scoop Café Latte Shakeology (I used Vegan chocolate and added some organic decaf coffee powder)
¼ cup all-natural smooth almond butter
2 Tbsp. raw honey (or pure maple syrup)
3 to 4 Tbsp. unsweetened almond milk (or low-fat milk)
I also added small handful of dark chocolate chips and a few cacao nibs)
Preparation:
1. Combine oat flour, 2 Tbsp. cocoa powder, salt, and Shakeology; mix well.
2. Add almond butter and honey; mix well. (Mixture will be dry and crumbly.)
3. Add almond milk 1 Tbsp. at a time until a thick dough forms; mix well with clean hands or a rubber spatula.
4. Roll mixture into twelve balls, each about 1-inch in size. Roll balls into remaining 1 Tbsp. cocoa powder.
5. Flatten each slightly so that it is shaped like a traditional cookie.
6. Refrigerate for a firmer cookie, or eat immediately for a softer cookie.


Each ball counts as 1 yellow container, 1 tsp, and half a container of orange if you added a few chocolate chips and cacao nibs

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