Tiramisu No-Bake Cookies (shakeology balls)

Tiramisu No-Bake Cookies:

Total Time: 15 min.

Prep Time: 15 min.

Cooking Time: None

Yield: 12 servings, 1 cookie each

Ingredients:

1 cup oat flour, gluten-free

3 Tbsp. unsweetened cocoa powder, divided use ( i left this part out)

¼ tsp. sea salt (or Himalayan salt)

1 scoop Café Latte Shakeology (I used Vegan chocolate and added some organic decaf coffee powder)

¼ cup all-natural smooth almond butter

2 Tbsp. raw honey (or pure maple syrup)

3 to 4 Tbsp. unsweetened almond milk (or low-fat milk)

I also added small handful of dark chocolate chips and a few cacao nibs)

Preparation:

1. Combine oat flour, 2 Tbsp. cocoa powder, salt, and Shakeology; mix well.

2. Add almond butter and honey; mix well. (Mixture will be dry and crumbly.)

3. Add almond milk 1 Tbsp. at a time until a thick dough forms; mix well with clean hands or a rubber spatula.

4. Roll mixture into twelve balls, each about 1-inch in size. Roll balls into remaining 1 Tbsp. cocoa powder.

5. Flatten each slightly so that it is shaped like a traditional cookie.

6. Refrigerate for a firmer cookie, or eat immediately for a softer cookie.

Each ball counts as 1 yellow container, 1 tsp, and half a container of orange if you added a few chocolate chips and cacao nibs