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Roasted Broccoli with Garlic

Roasted Broccoli with Garlic

 Ingredients:

  • 3  12 oz bags of precut broccoli or 3 heads of broccoli, cut into smallish sized pieces, rinsed and drained
  • 6 cloves of garlic, diced or sliced
  • 4 TBSP of olive oil
  • salt and pepper to taste
  • Optional : add some crushed chili flakes for a little kick


 Directions:

  1. Preheat oven to 450F
  2. Line baking sheet or baking dish with parchment or silicone sheet
  3. Toss the broccoli florets with the olive oil, garlic, salt, and pepper (and pepper flakes if using) in a bowl until evenly coated. Put in a single layer on a baking sheet. Spread them out and then roast, without stirring, until the edges are crispy and the stems are crisp tender, about 20 minutes.



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