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Roasted Butternut Squash

Roasted Butternut Squash

Ingredients:
  • 3 bags of butternut squash at 12 oz each (buy pre-peeled and precut to save time), if not, peel and cut yourself 1 butternut squash (seeds removed) into 1 inch pieces and use 2 TBSP of oil instead of 4 and use 2 cloves of garlic instead of 4)
  • 4 tablespoons of olive oil or coconut oil
  • 4 cloves of garlic minced (add more if you LOVE garlic like me)
  • salt and fresh ground black pepper to taste

Directions:
  1. Preheat oven to 400 degrees F (200 degrees C)
  2. Line large baking sheet or baking dish with parchment or silicone sheet.
  3. Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash in a single layer on a baking sheet.
  4. Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.

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